I found the recipe for this cake in Nigella Lawson's cookbook Feast. There is a whole section with Passover recipes. What I love about this cake is it is actually flourless. I have found that many Passover cakes and cookies use matzo meal instead of flour, rather than going completely flourless. This is inconvenient because I don't keep matzo meal in the house and because it doesn't tend to make a great cake. Anyway, this cake, made ground ground almonds and applesauce, is deliciously moist and tasty. In fact it is so tasty it would be a good cake to make anytime of the year (especially if you can't eat gluten).
P.S. I apologize for the bad picture, I completely forgot to take a photo before I cut it up last night, so I had to take one today with the leftovers. Oops!
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