Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
It's been years since I made my very popular almond joy fudge. This is a nut free version. Just dark chocolate fudge with plenty of toasted desiccated coconut (not sweetened shredded; it's too sweet and the pieces are too large). Delicious!
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