Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Friday, October 3, 2014
Pumpkin Bundt
See?! I'm really on a pumpkin kick. This pumpkin bundt was so insanely moist. And the glaze was very simple. Just warm cream cheese, powdered sugar, and a healthy dose of vanilla extract. That's it. Simple and yummy. (I promise I'll write more one of these days, but things are so hectic right now I'm happy I'm just getting photos on here.)
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