This is toasted Pullman bread with Dijon mustard and Parmesan spread (I made that), some crumbled cheddar (because you can't have too much cheese), crispy bacon, egg, and spinach. By the way, I fried the egg and, just before it was done, I broke the yoke so that it was still soft but not runny. It wasn't really as filling as it could have been for dinner, but I'd definitely do this for lunch in the future.
Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Saturday, October 11, 2014
Almost-Healthy Breakfast Sandwich
This is toasted Pullman bread with Dijon mustard and Parmesan spread (I made that), some crumbled cheddar (because you can't have too much cheese), crispy bacon, egg, and spinach. By the way, I fried the egg and, just before it was done, I broke the yoke so that it was still soft but not runny. It wasn't really as filling as it could have been for dinner, but I'd definitely do this for lunch in the future.
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