Another Christmas cookie. These are almost like the coconut macaroons I make normally, but with a bit less sugar and some almond extract. They don't taste too almondy, just a hint of almond comes through. I personally don't like my macaroons to be too sweet, so I cut way back on the sugar. (Well, I also cut back on the sugar because I use sweetened coconut, which I think is almost enough sweetness.)
Very soon I'm going to make them with chocolate drizzled on them or perhaps chocolate chips mixed in. When I do, I'll post the whole recipe, because by then I'll have perfected it.
P.S. No photo for these either, because they look just like the other coconut macaroons I made, and you can see them on the cookie plate.
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