Oops, the photo came out quite faded...that's odd, it shouldn't be. |
For this batch I used about 5-6 (I think) drops of red food coloring to get the pink color. Aren't they pretty?!
Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Oops, the photo came out quite faded...that's odd, it shouldn't be. |
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