The reason I baked chocolate chip scones, spiced chocolate cookies, lemon curd (for the meringue shells), and peppermint bark was that we were having people over for the holiday. I didn't want any of them to leave empty handed--albeit it with full stomaches--so I made them goodie bags with scones and chocolate cookies. I think that they look really nice, especially because two cookies happened to be almost the same hight as one scone. I like these so much, I'm thinking of doing something like this as gifts for people who won't be getting an entire cookie plate.
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