Our final petits fours tray. This one includes: (from left to right) swirl sablée cookies, coconut palmiers, domed glazed petits fours, Russian tea cakes, pyramid glazed petits fours, checkerboard sablée cookies, square glazed petits fours, lemon cookies, caramel mou, and florentines.
We got our assignments for the petits fours exam in class yesterday. I have to make pyramid petits fours glacée, pâte de fruits, and lemon cookies. I'm not thrilled about having to make the pyramid petits fours glacée, but I'm quite happy with the other two. Plus I have to design and make a fourth petit four. I've chosen a chocolate sablée cookie sandwich filled with white chocolate and peppermint ganache. Yum!
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