These aren't champagne flavored; they are champagne shaped. I found a champagne flute cookie cutter on sale and had to have it! I think the little bit of champagne colored royal icing really did work. I'm not sure about the Demerara sugar--I saw it in a cookbook, but it may be a little much. Regardless, these are delicious and really lovely. I made these quite a while ago, but never posted them. I figured I'd put them on now since they are perfect for a New Year's Eve party.
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