Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Saturday, December 24, 2011
Christmas Tree Cookies
Inspired by my success decorating my tree with cookies last year, I decided to do it again this year. Because we have a new puppy we decided a small, tabletop tree would be sensible. That made my job easier since I needed fewer cookies. Fewer cookies meant I could spend more time decorating each one, so I opted for trying my hand at decorating with royal icing. I'm still not the steadiest hand with a piping bag, but I think they came out really lovely.
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