This is a traditional Sachertort made with chocolate cake, apricot filling and glaze, and chocolate glaze to finish it. Apparently this is technically a Sacher-equse Tort or a quasi-Sachertort. As it turns out, by law in Austria there are only two restaurants in Austria that are allowed to call their cakes Sachertorts. Who'd have thunk? Anyway, this was really very nice. The cake was dense and delicious, the apricot glaze was tasty, and the combination was excellent.
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