We made bagels today! I love bagels. They are one of my favorite types of bread and certainly my favorite non-viennoiserie bread. The trick is you have to boil the bagels before you bake them in the oven. After you boil them, you can dip them in toppings while they are still sticky from the water. I tried sesame, poppy seed (my favorite), and onion. My only issues with these is that I only got to make six.
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