Thin and Crisp Chocolate Chip Cookies

These aren't your typical Toll House style chocolate chip cookies; they are thin and crisp and quite sugary (but not overly sweet, the sugar is slightly caramelized tasting). The recipe is Jacques Torres' and it's in the South Beach Wine and Food Festival Cookbook. An aside, the cookbook is quite nice, I've not used it very much yet, but it has some fun recipes in it. Back to the cookies. They were really good. Honestly, they were not my favorite, but I like a chewy, gooey chocolate chip cookie, not a thin one. That said, as thin ones go, I think these are my favorite. They remind me a bit of Tate's chocolate chip cookies, though I like these better.