Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Saturday, July 30, 2011
Chocolate Chip Cookies (with a touch of peanut butter)
This recipe is from the New York Times Desserts Cookbook which is a ton of fun! Really, it's a very interesting cookbook, with a ton of great looking recipes. This is the first thing I've made from the cookbook, and they were excellent. They are basically chocolate chip cookies, but with a little bit of unsweetened peanut butter added in. They didn't taste peanut-y but they did have a more complex flavor than usual chocolate chip cookies. They were nice cookies, not my favorite chocolate chip cookie out there, but I really did like them!
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