Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Saturday, July 9, 2011
Blondies with Chocolate Chunks
I'm not a huge blondie fan. I feel like why have blondies when you could have chocolate brownies. But I do like them, and I thought it would be fun to change things up. So I tried these blondies with chocolate chunks (I figured at least I'm getting some chocolate). They are from the Fat Witch Brownies cookbook and they are as good as all their brownies! They were sweet and chewy and moist, with just the right amount of chocolate. I just have one more word to say: yum!
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