I had left over pound cake from New Year's that was getting a little stale, so I didn't want to eat it plain. I also had left over ganache from the anniversary cake which I needed to use for something and I didn't want to make truffles. So I melted the ganache in a glass bowl over a pot of boiling water and added some warmed up skim milk until it was a very thin sauce. But I decided it needed more, so I mixed in some cinnamon, cloves and nutmeg...sort of a spiced hot chocolate taste to it. Then I cubed up the left over pound cake, put it on top of some vanilla frozen yogurt and poured a ton of the chocolate sauce over it. YUM!
P.S. I'll post a photo at some point, I promise.
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