Danish can come in any number of shapes and flavors; we made danish with swirls of almond paste and raisins. They were really delicious! Mine came out slightly less than perfect because the butter in the dough got too hard so, when I rolled it out, it cracked and left areas without butter. That made the final product a little less light and flaky than it should have been. But never mind that, they were still excellent!
No comments:
Post a Comment