Oh wow these are good! I mean what wouldn't be good about spiked pecan sticky buns? They are sticky and sweet and nutty and just a little boozy; need I say more?
What's nice about them is the dough is actually the same dough we used to make orange cinnamon swirl bread. Two very different breads with one batch of dough. Excellent!
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| The sticky buns before unmolding them. Look at that brown sugar swirl! |
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