Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
These aren't the most exciting things we've ever made. Basically they are a pastry shell that are meant to hold either sweet or savory fillings. However we didn't fill them. So they were just shells--like I said, not very exciting.
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