Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Thursday, February 23, 2012
Banana Macadamia Financier
Meh. I dislike bananas enough to not like this much at all. The financier that the bananas are baked into was nice and I think I'll have to try it without the bananas. The brown butter sauce was nice, but nearly impossible to make. The macadamia tuiles were amazing (albeit the strange man shape was a bit odd.) This is plated with vanilla ice cream, but it's meant to be done with chocolate, which I'd imagine is very nice.
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