 |
| Unfinished, cooked creme brulees. |
We started plated desserts today. The unit is a little strange because each team makes some element of a dessert that we will then plate like in a restaurant, so not everyone makes everything, like we usually do. Still it's kind of fun, because it's good practice for working in a restaurant and we get to eat everything we plate. Or at least that's what the chef said...today's class was just preparing different crème caramels and crèmes brulées which we will plate next class. I can't wait!
No comments:
Post a Comment