These chocolate crepes, like the orange ones, were filled and served warm. Instead of orange pastry cream, they were filled with chocolate ganache. They were topped with sauteed pears, chocolate sauce, blueberry sorbet, and fresh blueberries. I'm not a huge blueberry fan, but even I have to say that the blueberry was really nice with the pear and chocolate. I admit that I could leave off all the toppings and just eat the filled crepes as is. Yum!
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