Thursday, February 23, 2012

Pineapple Tart Tatin


This was nice. My puff pastry disk (that is under the baked pineapple with caramel) was pretty much perfect (the best I've ever made it!) The pineapple was a little under baked, I think, but it was still nice. The caramel swirl on top was pretty, the pineapple caramel sauce was nice, and the pate a bric cup with ice cream and a pineapple chip was an excellent complement to the wart tart tatin.

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