Oh yum! The bittersweet chocolate custard--manjari chocolate is a somewhat acidic, bitter, dark chocolate that is mellowed out here by the addition of, among other things, sugar--in a chocolate tart shell was great on its own (seriously--I brought home some extras, so I know they were really good without all the fancy plating!) The coconut ice cream was very nice, as were the coconut creme anglaise, the chocolate sauce, and the raspberry coulis. All together they were wonderful.
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