This is my favorite plated dessert so far. It is two disks of puff pastry with milk marmalade (a sweet almost custard made of condensed milk, evaporated milk, and coconut milk that's thick like a light buttercream) between them and on top, a scoop of delicious lemon frozen yogurt, kiwi coulis--a coulis, as it turns out, is a quasi-sauce that is made without heat--pieces of kiwi, and a tuile with a slice of kiwi baked into it. The sweetness of the milk marmalade, the crispy-ness of the puff pastry, and the slight zing of lemon and kiwi worked so well together. Yum! And isn't it pretty?!
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