Sunday, November 18, 2012

Caprese Salad Two Ways

Top: family style plating
Bottom: cocktail party/buffet plating
Recently we decided to make a nice fresh Caprese salad. We wanted a more classic look than the tomato and mozzarella plate I made a few months ago. We also wanted it to be easy to eat at the family style meal we were planning--just grab a stack and put it on your plate. We came up with two platings. One is better for a family style meal and one is better for a cocktail party or buffet plating, though either plating could work for either use.

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