Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Wednesday, March 2, 2011
Sunday Night Cake, take two
Here is the iced version of the Sunday Night Cake. It really is excellent plain, but it is pretty darn excellent with the icing too! The cake was light and cinnamony, with a nice zing from the sour cream (or the Greek yogurt...this time it was with the sour cream.) So it is nicely complemented by the icing, which is kind of like a light chocolate pudding. I do have to confess, I probably won't make the icing too often...it's great, don't get me wrong, but it the cake is great without it and so much less work.
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