Here's the promised photo of the mini version of the molassesy chocolate chip cookies. It's hard to tell from the photo, but they were only about an inch/inch and a half in diameter.
By the way, since these were smaller than the cookbook says to make them, I knocked about 2 minutes off the cooking time for these, so that they didn't get overdone. It worked, they still had a lovely soft, almost-but-not-quite undercooked center and were nicely golden on the edges.
I had a number of these cookies. The perfect Choco Chip Cookie. You cannot eat just one. Thanks Mercedes for bringing these to us.
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