P.S. I'll post a photo tomorrow.
Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Monday, March 7, 2011
Molassesy Chocolate Chip Cookies, take two
I love these cookies, as you can read about here. I made them miniature this time to bring into my class. I wanted to make something French again (I made the palmiers for this class), but I couldn't figure out anything that was both recognizably French and really easy (because I only had an hour). Then it hit me, these cookies are from Roland Mesnier's cookbook
, and he's French, so these are technically French...right? Ok, I know that's a stretch. But no one seemed to mind. In fact, every cookie I brought was eaten!
P.S. I'll post a photo tomorrow.
P.S. I'll post a photo tomorrow.
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