Monday, March 7, 2011

Molassesy Chocolate Chip Cookies, take two

I love these cookies, as you can read about here.  I made them miniature this time to bring into my class.  I wanted to make something French again (I made the palmiers for this class), but I couldn't figure out anything that was both recognizably French and really easy (because I only had an hour).  Then it hit me, these cookies are from Roland Mesnier's cookbook, and he's French, so these are technically French...right?  Ok, I know that's a stretch.  But no one seemed to mind.  In fact, every cookie I brought was eaten!

P.S. I'll post a photo tomorrow.

No comments:

Post a Comment