Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Thursday, March 17, 2011
Happy St. Patrick's Day!
I'm going to a St. Patrick's Day party tonight hosted by a woman my pops used to work with, and I decided I'd bring a few desserts. She's Irish, so I didn't want to just bring green sugar cookies, I wanted to do something more traditional. So I hunted through my cookbooks and found three recipes. The Baileys brownies, traditional shortbread, and Guinness gingerbread. I'll write about them tomorrow or the next day.
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