We made boxes out of tempered chocolate to hold our truffles. They are not terribly easy to make, at least partially because it's difficult to get everything squared up, lined up and glued together so that it actually stays box shaped. The rose is made of modeling chocolate (aka chocolate plastic) which is similar to marzipan in texture. The chocolate leaves are made the same way we made them for the cake.
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| The box and decorations before I finished putting it together. |
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