Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Sunday, October 21, 2012
Lemon Poppy Seed Scones
I love lemon poppy seed muffins and I love scones, so when I found a recipe for lemon poppy seed scones in Alice's cookbook I was very happy. These aren't quite as perfect as I would have hoped--the texture was a little off. They weren't as light and flakey as I like scones to be; in fact they were slightly dense. The flavor was very nice though, with a delicate lemon flavor. They were quick enough to make and certainly went fast!
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