Branchlii

This photo came out quite badly,
but you get the point.

Branchii are so called because they look like branches. That's an apt descriptions on of the looappearence of these candies, but not at all representative of their taste. They are far too delicious for their name. Basically, they are firm gianduja chocolate ganache piped into rods, allowed to harden, and then rolled in tempered chocolate and cacao nibs. They are akin to an elongated hazenut truffle, yum!