I think I forgot to take a picture, but I may have one or two on my phone. If I do, I'll post them later.
Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Wednesday, February 9, 2011
Another Chocolate Chip Cookie
These are from one of the two Baked cookbooks, I believe it was the first one
, but I really don't want to get up and look right now! Anyway, they are excellent! They're not my favorite chocolate chip cookies, but they are darn good! They're a wonderful staple chocolate chip cookie. They have a great taste and GREAT texture. They're sort of soft and chewy--but not undercooked--with a slightly crisp, browned outside. Yum! What is really wonderful about chocolate chip cookie dough is it will keep in the fridge for a day or two so you can have hot cookies whenever you want (and if you're busy, you don't have to make all the batches at once)! This dough was especially amenable to doing that! (I know this, by the way, because I made them over 3 days last week and am just now writing about them...woops!)
I think I forgot to take a picture, but I may have one or two on my phone. If I do, I'll post them later.
I think I forgot to take a picture, but I may have one or two on my phone. If I do, I'll post them later.
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