Kristin: The balancing act that she managed to achieve with that chocolate cylinder and that large piece of blue sugar is very impressive! |
Marliese: I love the sugar work on this piece-- the yellow dots and dark blue pieces seem practically suspended in midair! |
Emma: I love the delicate chocolate leaves and the beautiful curves! (Please excuse the elbow in the photo.) |
Sam: It's hard to see in this photo, but the chocolate work was incredibly delicate and clean-- plus the chocolate spray texture looked perfect! |
Celia: I am so impressed that she managed to get the cake in the ring without banging anything! Also, I loved the tiered effect. |
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