These cardamom blondies--from the Fat Witch Bakery cookbook--were incredible! They are moist and tender on the inside and cake-y on the edges with a slightly flakey crust on the top. The were sweet and tasted strongly of brown sugar and cardamom--sort of like a delicious cup of chai tea with milk and honey. I made them because thought they sounded like they would be nice, but they were really quite delicious.
As for serving them, they are great out of the pan, hold the plate. But they were also nice with a cup of coffee or (unsurprisingly) chai tea. My favorite way was with vanilla frozen yogurt and lightly toasted cashew nuts. I really like cashews and the slight Indian influence of the cardamom paired nicely with them. Yum!
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