By the way I call this a British birthday cake because it's very common to use fondant on birthday cakes in England, unlike the traditional buttercream cakes we tend to consume in the US.
Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Friday, November 21, 2014
British Birthday Cake
By the way I call this a British birthday cake because it's very common to use fondant on birthday cakes in England, unlike the traditional buttercream cakes we tend to consume in the US.
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