I made purple spritz cookies, which I believe I previously posted, and this. This is orange pound cake (really delicious orange pound cake, if I remember correctly.) It's topped with little purple (they were more purple in person, I swear) royal icing flowers. The bowl is filled with a purple-ish, mixed berry dipping sauce. It was very nice! (Is it terrible to say that it was better than the official cake?)
Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Sunday, November 9, 2014
Orange Pound Cake Bites
I made purple spritz cookies, which I believe I previously posted, and this. This is orange pound cake (really delicious orange pound cake, if I remember correctly.) It's topped with little purple (they were more purple in person, I swear) royal icing flowers. The bowl is filled with a purple-ish, mixed berry dipping sauce. It was very nice! (Is it terrible to say that it was better than the official cake?)
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