Chocolate Chip Brownie Cookies~With Recipe!

These aren't quite as brownie-ish in texture as the name implies, but the flavor is quite like a brownie. A brownie with chocolate chips. Who doesn't like that? I hope you like that because below is the recipe for these moist chocolate cookies.

Ingredients:

• 5 oz butter
• 4 ¼ oz bittersweet chocolate
• 1/3 cup dark brown sugar, packed
• 1 cup superfine sugar
• pinch salt
• 4 eggs
• 2 2/3 cups all purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 tsp espresso powder
• ½ tsp baking soda
• ½ tsp baking powder
• 10 oz bag mini semisweet chocolate chips

Procedure:

1. Sift dry ingredients and put aside
2. Melt the butter and chocolate
3. Blanchir (beat until pale and thickened) the eggs, sugar, and salt
4. Pour slightly cooled melted butter/chocolate mixture over egg mixture and mix to combine
5. Mix in the dry ingredients
6. Mix in the chocolate chips
7. The dough will be sticky and on the batter-y side, chill it for at least 1 hour before scooping
8. Scoop the soft, chilled dough with a medium spring-loaded ice cream scoop (or a tablespoon--in which case, a very generous heaping tablespoon will do the trick) onto a parchment lined pan
9. Bake at 350* for 10 minutes or until cracked on the outside and still soft inside

Enjoy!