In addition to the two types of cake I baked for Halloween, I made caramel apples. I don't just mean I melted some pre-made caramel from a package and dipped apples in it, I mean I actually made the caramel. I've made caramel before, but I've never made this kind before. It wasn't hard, it was just tedious. It is important to get the temperature right at each stage, and it takes quite a while to get to the temperatures. But it was all worth it, because it came out really good. One last thing, I decided that it is too hard to eat a big caramel apple and that the caramel to apple ratio isn't idea. So I used lady apples to great effect!
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