Showing posts with label royal icing. Show all posts
Showing posts with label royal icing. Show all posts

Sunday, February 9, 2014

Wedding Reception Tea


Remember that wedding cake tasting we did? This afternoon tea was for that couple. Instead of the one cake, we catered an afternoon tea wedding reception for 30 people. For this afternoon tea, we served tea sandwiches and assorted desserts.

Sunday, February 2, 2014

Football Cookies (and some simple things to do with royal icing)


In honor of the Super Bowl, I whipped up some football cookies. They are made from chocolate sablée dough. Pâte sablée dough is a French sugar cookie dough that makes wonderfully tender cut out cookies as the high fat and sugar content inhibits gluten development even when you roll and reroll the dough. To chocolate the dough up I added some cocoa powder and a drop of brown gel food coloring.