This was fun--and it's simplicity and speed makes it perfect to do during the holiday baking rush when everyone in the house is whining that I'm not making anything for us to have. I digress. It is not at all attractive--it's just layers of whipped cream and dark chocolate covered digestive biscuits--but that's half the fun of this simple, homey cake. I made the whole thing in a springform pan and stuck it in the freezer. It's important to let the whole thing sit over night (or for a full day) so that the cookies get a bit soft. Take it out of the freezer and leave in the fridge for an hour or so to let soften a bit. It's a terribly easy and unsophisticated dessert but gosh it's yummy!
No comments:
Post a Comment