We served it with a sprig of basil, a dollop of crème fraiche, and a piece of the homemade bread I made (I'll write more about that tomorrow). It was delicious!
Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Wednesday, December 19, 2012
Tomato Soup
We served it with a sprig of basil, a dollop of crème fraiche, and a piece of the homemade bread I made (I'll write more about that tomorrow). It was delicious!
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