I've made this before as crumb cake and it was very good. I wanted muffins this time around so I gave it a shot and it was almost as good as the cake. I found that the crumb ratio was off (there wasn't nearly enough cinnamony, buttery goodness) and they weren't quite as moist (that could have been because I used fat free Greek yogurt instead of the full fat sour cream the recipe calls for) but they were still delicious. And don't they look lovely?
No comments:
Post a Comment