Oatmeal, Peanut Butter, Chocolate Scones

Remember the oatmeal and peanut butter scones? These are the same recipe, but vastly improved with chocolate. (Let's face it, chocolate improves nearly everything.) Actually, that's a lie (chocolate does improve nearly everything, the lie is that these were vastly improved by it). The plain ones very nearly as good. In this case, the chocolate did improve it by they did so by changing it into something quite different. The plain scones were delicious, simple, and almost bread like (almost, but certainly denser and more delicious). These were indulgent and richly chocolaty. The peanut butter and oatmeal added dimensions to the deliciousness. I like both, differently. Of course if I do make these again, I'll probably go for the chocolate version--I just love chocolate too much not to choose it.