Gingersnaps

Remember the gingersnaps I made when I was at the FCI (they were on my first exam)? These are the same recipe. I really love these cookies, and I don't ordinarily like ginger so that's really saying so something. They have a delicious taste and a perfect texture. Plus they look beautiful--partly because I'm crazy and actually scale out the dough rather than eyeballing it, so all the cookies are the exact same size. They make a great gift since they transport well and last a reasonably long time at room temp. Of course that assumes you want to give any of them away!