These were delicious! We used really good quality Scottish smoked salmon and organic crème fraiche on these silver dollar sized dill blinis. We served them with hard boiled egg white and egg yolk and scallions. Yum!
On a side note, I served these on a new wooden chopping block I got for Christmas. I am only using it to chop fruit, veg, and bread on, so it makes a lovely serving platter. I think these look so nice all lined up with the descending sized glass bowls on one side of the platter. An elegant presentation for an elegant New Year's Eve at home.
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