I had left over white chocolate from the white chocolate covered apricots so I made these. I figured white chocolate would go nicely with pistachios, I was right! They were really excellent. The sweetness of the white chocolate paired perfectly with the nutty, exotic pistachios (well, maybe not exotic, but you get the point). I'd say more, but they were so simple that I feel I should keep this simple.
Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Tuesday, November 2, 2010
White Chocolate Pistachio Rochers
I had left over white chocolate from the white chocolate covered apricots so I made these. I figured white chocolate would go nicely with pistachios, I was right! They were really excellent. The sweetness of the white chocolate paired perfectly with the nutty, exotic pistachios (well, maybe not exotic, but you get the point). I'd say more, but they were so simple that I feel I should keep this simple.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment