Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Monday, November 22, 2010
Cranberry Pecan Rye Bread, con't
Ok, the first chapter of my thesis is officially finished and handed in. But I'm really exhausted, so you're not going to hear about the bread, but you do get a picture!
Don't worry though, it's Thanksgiving break. I'll be baking a lot and I'll have at least a little time to post.
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