Cranberry Pecan Rye Bread

This Sunday I made bread for the first time ever!  On Monday my thesis advisor told me I had to have a draft of the first 25 pages written by this coming Monday.  In other words, I suddenly had no time to write about my bread.  I still don't, but I felt bad that I completely stopped posting without explaining why.  Now that I've told you why, I hope you'll be patient with me.  I should have some time soon to post a least a photo of the bread and I will definitely tell you all about it after I hand in the first draft of the first chapter of my thesis.